Collection And Diversion Of Food Residuals In Southwest Florida

BioCycle July 2004, Vol. 45, No. 7, p. 32

Five-month project yields data on environmental impacts, diversion, contamination, compostable feedstocks, and costs from trials at grocery stores, restaurants, hospitals and produce distributors.

Cory Jamieson, Jesse White, Monica Ozores-Hampton, Jean Nutter and Bernadette Thavarajah

 

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