NEIGHBOR-FRIENDLY ODOR MANAGEMENT

BioCycle March 2006, Vol. 47, No. 3, p. 43

Critical ingredients include understanding human response to odors, opting for public relationships and not PR in interactions, characterizing and monitoring odors generated, and using third party oversight of organics recycling activities.

Nora Goldstein

 

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Composting, Organics Recycling, Anaerobic Digestion

 

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