Food Scraps To Composting… And Back To Food

BioCycle December 2006, Vol. 47, No. 12, p. 29

Since the program began, more than half a million pounds of food residuals have been diverted from dining facilities at the University of New Hampshire. Finished compost is used in a campus garden, with produce coming back to the dining halls.

Jenna R. Jambeck, Elisabeth W. Farrell and Sara M. Cleaves

 

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Composting, Organics Recycling, Anaerobic Digestion

 

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