Anaerobic Treatment Of High-Strength Wastewater

BioCycle December 2007, Vol. 48, No. 12, p. 41

A yogurt and cottage cheese plant in northern New York and a bourbon whiskey distillery in Kentucky install anaerobic wastewater treatment systems that reduce COD to regulatory discharge limits and significantly offset fuel costs.

Robert Spencer

 

To continue reading this article, Log In
or Sign Up (if you are a paid BioCycle subscriber).

If you are not a subscriber, join BioCycle today!
the one and only magazine and website on
Composting, Organics Recycling, Anaerobic Digestion

 

Comments are closed.