Hospitality Company Serves Up Sustainability

BioCycle September 2008, Vol. 49, No. 9, p. 29

Regional company with about 200 restaurants and catering operations actively promotes sustainability, increasing local food purchasing, composting and waste reduction.

Rhodes Yepsen

 

To continue reading this article, Log In
 or Sign Up (if you are a paid BioCycle subscriber).

If you are not a subscriber, join BioCycle today!
the one and only magazine and website on
Composting, Organics Recycling, Anaerobic Digestion

 

This entry was posted on Monday, September 22nd, 2008 at 10:52 am and is filed under Subscription required. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.