Developing Food Production Systems In Population Centers

BioCycle February 2009, Vol. 50, No. 2, p. 27

Project at Saginaw Valley State University in Michigan experiments with aquaponics and vermicomposting to increase food security.

Beth Jorgensen, Edward Meisel, Chris Schilling, David Swenson and Brian Thomas

 

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Composting, Organics Recycling, Anaerobic Digestion

 

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