BioCycle August 2009, Vol. 50, No. 8, p. 41
While scavengers divert a significant amount of recyclables and organics through an informal network, a hotel initiative provides a model for sustainable waste management.
Martin Medina

BioCycle August 2009, Vol. 50, No. 8, p. 41
While scavengers divert a significant amount of recyclables and organics through an informal network, a hotel initiative provides a model for sustainable waste management.
Martin Medina
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