Accelerating Implementation Of Food Scraps Programs

BioCycle August 2011, Vol. 52, No. 8, p. 28

Study of residential and commercial food scraps collection and composting programs identifies barriers and suggests solutions, including modifications to state permitting processes. Part II

Juri Freeman and Lisa Skumatz

 

To continue reading this article, Log In
or Sign Up (if you are a paid BioCycle subscriber).

If you are not a subscriber, join BioCycle today!
the one and only magazine and website on
Composting, Organics Recycling, Anaerobic Digestion

 

Comments are closed.