Digester In Magic Hat’s Sustainability Mix

With its ability to expand production restricted by BOD discharge limits, Vermont brewer directs its wastewater, spent yeast and grain waste to anaerobic digestion.
Molly Farrell Tucker
BioCycle January 2012, Vol. 53, No. 1, p. 58

 

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Composting, Organics Recycling, Anaerobic Digestion

 

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