Proactive management techniques, such as mixing incoming putrescent feedstocks within an hour of receipt at the facility, are effective tools to prevent odors. Part III
Craig Coker
BioCycle June 2012, Vol. 53, No. 6, p. 25
Tags: Odors

Proactive management techniques, such as mixing incoming putrescent feedstocks within an hour of receipt at the facility, are effective tools to prevent odors. Part III
Craig Coker
BioCycle June 2012, Vol. 53, No. 6, p. 25
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Tags: Odors
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