On-Site Composting At Urban Market

Michelle Balz
BioCycle September 2012, Vol. 53, No. 9, p. 22
Vendors generate almost 40 tons/year of food scraps, which are now composted on site with shredded wax corrugated and wood chips.

 

To continue reading this article, Log In
or Sign Up (if you are a paid BioCycle subscriber).

If you are not a subscriber, join BioCycle today!
the one and only magazine and website on
Composting, Organics Recycling, Anaerobic Digestion

 

Related Posts Plugin for WordPress, Blogger...

Tags: ,

Comments are closed.