Large-Scale Composting, Texas Style
Feedstocks at Living Earth’s composting and mulch facilities include yard trimmings (inset) and preconsumer vegetative produce trimmings.

Living Earth operates multiple composting facilities in Houston and Dallas-Ft. Worth, processing yard trimmings, produce “off-cuts,” bedding and manure.
Nora Goldstein
BioCycle January 2015, Vol. 56, No. 1, p. 28

Depackaging Feedstocks For AD And Composting
A1 Organics purchased the Ecoverse Tiger HS640 Food Depackager, which has an 8 cubic yard stainless steel hopper that can be fed with a loader (above). Material is pulled into the vertical mill by augers in the bottom of the hopper; bolt-on paddles, spinning at 1,000 RPMs, remove organics from their packaging. Examples of feedstocks processed include cardboard-packaged dried dog food (in loader bucket above), expired dairy products (bottom left) and gallon jugs of iced tea (bottom right).

Digester preprocessing system to be installed by A1 Organics at the Heartland Biogas anaerobic digester in Weld County, Colorado, includes two types of depackaging units.
Nora Goldstein
BioCycle January 2015, Vol. 56, No. 1, p. 72

The Business Of Community Composting
Community Composting provides branded 4-gallon containers to residential customers.

Profiles of three innovative community-scale composting companies that have developed tools to enhance their ability to service more generators, divert larger quantities of organics and engage more citizens.
Nate Clark
BioCycle January 2015, Vol. 56, No. 1, p. 32

Composting, Zero Waste On NYC’s Governors Island
Volunteers assist with mixing foods scraps from New York City’s Greenmarkets with an equal amount of preblended carbon amendment to create an aerated static pile. Earth Matter NY cofounder Marisa DeDominicis in on right.

Earth Matter NY, located on Governors Island in New York Harbor, operates a Compost Learning Center, training programs, zero waste initiatives and a community composting site. Part V
BioCycle October 2014, Vol. 55, No. 9, p. 35

Food Recovery In San Diego
With 14.8 percent of the San Diego region in the food insecure individuals category, increasing food donation is an integral part of the city’s organics program.

Source reduction, diverting for reuse and composting are the best combined practices for food scraps management. This article highlights food donation potential in the City of San Diego.
Ana Carvalho
BioCycle March 2013, Vol. 54, No. 3, p. 33

Next Frontier Of Organics Recycling In California
The Clean World anaerobic digester installation at the South Area Transfer Station in Sacramento is designed to process 100 tons/day of source separated organics.

To achieve its 75 percent goal, CalRecycle estimates California will need to move about
22 million more tons of organics and other recyclables from disposal to recycling annually.
Caroll Mortensen
BioCycle March 2013, Vol. 54, No. 3, p. 29