Dairy Digester Opens Doors On Maryland Farm
The covered lagoon digester has a capacity of 680,000 gallons. It treats dairy manure in addition to food wastes, such as chicken and meatball fat and ice cream waste.

The Kilby family in northeastern Maryland operates a dairy farm, ice cream and milk processing plant, ice cream parlor — and an anaerobic digester.
Stephanie Lansing and Nora Goldstein
BioCycle September 2014, Vol. 55, No. 8, p. 66

The Time Is Ripe For Food Recovery
Philabundance, a large regional food bank serving the Philadelphia (PA) region, holds “Fresh For All” distribution events each week to distribute fresh produce to those in need.

Assessment of environmental benefits and efficiency of local and regional food donation events shows big win for all participants. The challenge is how to grow the ranks of surplus food donors.
Steven M. Finn, Tom O’Donnell and Matthew Walls
BioCycle September 2014, Vol. 55, No. 8, p. 42

Advancing Organics Recycling On The East Coast
Demo plots have been installed on the Turf Valley Country Club grounds (adjacent to Conference hotel) to compare standard treatment for turf establishment to “suburban subsoiling” via decompaction and compost amendment. Inset image features core sample of soil prior to treatment.

Meeting demand for organics processing infrastructure, building climate-resilient communities and restoration of the Chesapeake Bay watershed are hot topics for discussion at BioCycle East Coast Conference 2014.
Nora Goldstein
BioCycle September 2014, Vol. 55, No. 8, p. 28

Music Festivals Keep Beat With Composting
Volunteers manually sift through each waste stream at a rudimentary sorting station to remove cross-contamination (inset). Compostable plates, cups and utensils are used at Bonnaroo (shown at composting farm). Vendors are provided purchasing guidelines set forth by the festival.

This year’s Bonnaroo Music & Arts festival, attended by over 80,000 people, generated 120 tons of compostable material being processed on-site.
Stephanie Katsaros
BioCycle September 2014, Vol. 55, No. 8, p. 80

Food Recovery In San Diego
With 14.8 percent of the San Diego region in the food insecure individuals category, increasing food donation is an integral part of the city’s organics program.

Source reduction, diverting for reuse and composting are the best combined practices for food scraps management. This article highlights food donation potential in the City of San Diego.
Ana Carvalho
BioCycle March 2013, Vol. 54, No. 3, p. 33

Next Frontier Of Organics Recycling In California
The Clean World anaerobic digester installation at the South Area Transfer Station in Sacramento is designed to process 100 tons/day of source separated organics.

To achieve its 75 percent goal, CalRecycle estimates California will need to move about
22 million more tons of organics and other recyclables from disposal to recycling annually.
Caroll Mortensen
BioCycle March 2013, Vol. 54, No. 3, p. 29