Rolling Out A Statewide Organics Ban
The largest generators of food scraps (>104 tons/year) must start separating them on July 1, 2014 if there is a permitted composting facility within 20 miles to receive them. Green Mountain Compost in Williston, Vermont, a municipally-funded operation, is permitted to take food scraps.

Vermont’s Act 148 makes state first in the nation to mandate residential food scraps recycling and pay-as-you-throw solid waste collection to incentivize diversion.
Robert Spencer
BioCycle March/April 2014, Vol. 55, No. 3, p. 82

Entrepreneurs See Opportunity In Food Scraps Collection
Ty Schmidt (middle), with sons Carter (left) and Jameson (right), work together to collect food scraps from their customers. Carter’s Compost employs the services of Jameson and three other kids in Traverse City to “sling buckets” and assist their neighbors in diverting food scraps from disposal. Photo by Beth Price

Interviews with four small-scale collection services offer insights into innovative residential and commercial food scraps diversion.
Nate Clark
BioCycle March/April 2014, Vol. 55, No. 3, p. 71

Codigestion In Central Florida
The codigestion facility includes a mixing tank, two complete mix anaerobic digesters operated in parallel, and a post digestion tank with a biogas holder mounted to the top (seen at right).

New digester in the Orlando region processes 130,000 tons/year of biosolids, fats, oils, grease and food waste,

producing power, a Class AA granular fertilizer and phosphorous-rich struvite.
Meredith Sorensen
BioCycle March/April 2014, Vol. 55, No. 3, p. 48

Why California Is Bullish On Organics Recycling
Caroll Mortensen, Director, California Department of Resources Recycling and Reocvery (CalRecycle)

In a question-and-answer session, Caroll Mortensen, Director of the California Department of Resources Recycling and Recovery (CalRecycle), highlights accomplishments and discusses next steps to advance organics management.
BioCycle March/April 2014, Vol. 55, No. 3, p. 29

Food Recovery In San Diego
With 14.8 percent of the San Diego region in the food insecure individuals category, increasing food donation is an integral part of the city’s organics program.

Source reduction, diverting for reuse and composting are the best combined practices for food scraps management. This article highlights food donation potential in the City of San Diego.
Ana Carvalho
BioCycle March 2013, Vol. 54, No. 3, p. 33

Next Frontier Of Organics Recycling In California
The Clean World anaerobic digester installation at the South Area Transfer Station in Sacramento is designed to process 100 tons/day of source separated organics.

To achieve its 75 percent goal, CalRecycle estimates California will need to move about
22 million more tons of organics and other recyclables from disposal to recycling annually.
Caroll Mortensen
BioCycle March 2013, Vol. 54, No. 3, p. 29