BioCycle « 2/88 « BioCycle, Composting, Organics Recycling, Renewable Energy, Sustainability, Official magazine of the US Composting Council BioCycle

Commentary: Modern BioCycle

Nate Clark
BioCycle April 2013, Vol. 54, No. 4, p. 50
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Waste Not In Asheville

What happens to spent malting grains from the craft breweries, coffee grounds from cafés, leftovers in the award-winning kitchens, and the old frying oils from food trucks and diners?
Sean Clark
BioCycle April 2013, Vol. 54, No. 4, p. 20
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Public Agencies Refine Grinding Strategies

From managing mountains of storm debris to fine-tuning mulch products, several public agencies share lessons learned.
Nora Goldstein
BioCycle April 2013, Vol. 54, No. 4, p. 28
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Illinois Compost Manufacturer Controls The Elements

LHF Compost, Inc. in Peoria processes yard trimmings, food waste and manure. Recently, it erected a fabric building, and does active composting under roof.
Nora Goldstein
BioCycle April 2013, Vol. 54, No. 4, p. 26

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Composting, Organics Recycling, Anaerobic Digestion

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Food Waste Diversion At International Airport

After significant program tweaks, including an employee rewards program, the Portland, Oregon International Airport breaks its previous records for food waste diversion.
Maia Nativ
BioCycle April 2013, Vol. 54, No. 4, p. 31

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Composting, Organics Recycling, Anaerobic Digestion

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Rural Communities And Single Stream Adoption

Survey data shows households prefer transporting recyclables to the transfer station and sorting them there, and favor programs that increase the community recycling rate.
Christopher Wright and John M. Halstead
BioCycle April 2013, Vol. 54, No. 4, p. 40

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Composting, Organics Recycling, Anaerobic Digestion

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Implementation Realities Of Organics Ban In Massachusetts

Anticipated disposal ban on commercial and industrial organics is expected to be added to the state’s existing ban structure. The more pressing issues are ensuring robust generator training and hauling and processing capacity are in place to manage the materials. Part III
Zoë Neale
BioCycle April 2013, Vol. 54, No. 4, p. 34

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Composting, Organics Recycling, Anaerobic Digestion

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Improving Economics Of Codigestion

The economics of an organic “waste to energy” facility are strongly dependent on the waste characteristics,
and costs of digestion and solids processing after digestion. Part I
David L. Parry
BioCycle April 2013, Vol. 54, No. 4, p. 48

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Composting, Organics Recycling, Anaerobic Digestion

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Golden Opportunities In The Golden State

Bioenergy development is back in gear in California, fueled by political and industry leadership.
Julia Levin
BioCycle April 2013, Vol. 54, No. 4, p. 45
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Commentary: USCC Value Proposition

Michael Virga
BioCycle April 2013, Vol. 54, No. 4, p. 51
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Connection: Cleaning Powers Of Soil

Sally Brown
BioCycle April 2013, Vol. 54, No. 4, p. 52
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Bionergy Outlook: Tips For Understanding Court Decisions

Edward Niblock
BioCycle April 2013, Vol. 54, No. 4, p. 53
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Equipment News

BioCycle April 2013, Vol. 54, No. 4, p. 56
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Composting Roundup

BioCycle April 2013, Vol. 54, No. 4, p. 12
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Anaerobic Digest

BioCycle April 2013, Vol. 54, No. 4, p. 17
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BioCycle World

BioCycle April 2013, Vol. 54, No. 4, p. 6
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Editorial: Waste Not

Nora Goldstein
BioCycle April 2013, Vol. 54, No. 4, p. 4
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Commentary: Modern Environmentalism

Nate Clark
BioCycle March 2013, Vol. 54, No. 3, p. 61
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