BioCycle « 4/88 « BioCycle, Composting, Organics Recycling, Renewable Energy, Sustainability, Official magazine of the US Composting Council BioCycle

Retrofit Facilitates Food Waste Composting

Since its grand reopening in November 2012, Silver Springs Organics in Rainier, Washington
has been taking in approximately 190 tons a day of commercial, institutional and residential organics.
Molly Farrell Tucker
BioCycle February 2013, Vol. 54, No. 2, p. 20
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Digester Taps Thermal Energy To Grow Greens

Vermont farm adds new revenue stream by installing greenhouse heated with thermal energy from the digester engine.
Nora Goldstein
BioCycle February 2013, Vol. 54, No. 2, p. 33

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The Massachusetts Waste Conundrum

With landfill capacity expected to decline to 600,000 tons in 2020 and combustion capacity remaining flat, a gap begins to emerge that may exceed 2 million tons a year by 2020 — depending on how successful the state is at improving the diversion rate. Part II
Zoë Neale
BioCycle February 2013, Vol. 54, No. 2, p. 35

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Connections: Communicating Risk Assessment

Sally Brown
BioCycle February 2013, Vol. 54, No. 2, p. 44
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Bioenergy Outlook: Defending The Renewable Fuels Standard

Edward Niblock
BioCycle February 2013, Vol. 54, No. 2, p. 45
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Equipment News

BioCycle February 2013, Vol. 54, No. 2, p. 48
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Anaerobic Digest

BioCycle February 2013, Vol. 54, No. 2, p. 17 Madison, Wisconsin: Report Assesses Viability Of AD At Swine Operations While installation of anaerobic digesters has been increasing at a steady rate on dairy farms, swine operations have lagged behind, with only about two dozen in operation in the U.S. A new report issued by the
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Composting Roundup

BioCycle February 2013, Vol. 54, No. 2, p. 10
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BioCycle World

BioCycle February 2013, Vol. 54, No. 2, p. 6
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Editorial:
A Teachable Moment

Nora Goldstein
BioCycle February 2013, Vol. 54, No. 2, p. 4

Like millions of others, we were watching the Super Bowl on February 3 when the power went out in the Superdome.
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Launching A Food Recovery Network

College students work with campus dining services to recover prepared hot and cold food and deliver it to food pantries and shelters.
Molly Farrell Tucker
BioCycle January 2013, Vol. 54, No. 1, p. 35
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Charleston County Fosters Food Waste Composting

After a year-long pilot, the South Carolina county received a permit to process food waste at its yard trimmings composting facility. Generators and haulers are stepping up to the plate.
Molly Farrell Tucker
BioCycle January 2013, Vol. 54, No. 1, p. 47
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Bioenergy Policy Outlook For 2013

New Production Tax Credit language in the last-minute tax compromise passed by Congress on January 1st is helpful to bioenergy projects, including anaerobic digesters.
Edward Niblock
BioCycle January 2013, Vol. 54, No. 1, p. 49

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Composting, Organics Recycling, Anaerobic Digestion

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Natural Lawn And Crop Care With Composts And Teas

Flowerfield Enterprises, an organic lawn care and agricultural services company, mixes high quality thermophilic compost and vermicompost to produce tea with the best attributes.
Rhonda Sherman
BioCycle January 2013, Vol. 54, No. 1, p. 44

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Composting, Organics Recycling, Anaerobic Digestion

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Food Scraps Composting Laboratory

Kean University in New Jersey installed a rotary drum composter to process pre and postconsumer food waste from campus dining facilities.
BioCycle January 2013, Vol. 54, No. 1, p. 33
Nora Goldstein
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Design Considerations In Aerated Static Pile Composting

ASP fundamentals, including recipe development to ensure adequate free air space, are discussed. Part I
Craig Coker and Tom Gibson
BioCycle January 2013, Vol. 54, No. 1, p. 30

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Composting, Organics Recycling, Anaerobic Digestion

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Anaerobic Digest

BioCycle January 2013, Vol. 54, No. 1, p. 19
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Connections: Local Soil

Sally Brown
BioCycle January 2013, Vol. 54, No. 1, p. 52
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Commentary: Growing The U.S. Composting Industry

Michael Virga
BioCycle January 2013, Vol. 54, No. 1, p. 54
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Equipment News

BioCycle January 2013, Vol. 54, No. 1, p. 56
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