Bioenergy Potential In California’s Food Processing Residues
Figure 1. California food processing facilities by county

Fruit and vegetable processing facilities and wineries are the largest sources of high moisture solid residues potentially available as bioenergy feedstocks.
Ricardo Amón, Mark Jenner and Stephen Kaffka
BioCycle March 2013, Vol. 54, No. 3, p. 47

 

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