Compost Integral To Sonoma Vineyard
Lou Preston of Preston Vineyards (above) in Sonoma County began making compost four years ago, pursuing an interest in biodynamic farming.

Preston Vineyards produces about 300 cubic yards/year of compost, which is applied in the fall after the October harvest.
Dan Emerson
BioCycle June 2013, Vol. 54, No. 6, p. 33


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