Food Recovery Challenge « BioCycle BioCycle

Tightening The Belt By Reducing Food Waste

Training staff on how to trim produce, fruit and meat can minimize the amount of food wasted.

Improved trimming skills, dating items to ensure the oldest is used first and daily fresh deliveries are among source reduction steps used by grocers and food service companies.
Sarah Dominguez and Laura Moreno
BioCycle November 2012, Vol. 53, No. 11, p. 29

Sustainable Food Management In Action

New Seasons Market sustainable food management

The US EPA’S Food Recovery Challenge asks for a commitment to three food diversion actions: prevention, donation and composting. Program participants share their stories.

Ashley Zanolli
BioCycle March 2012, Vol. 53, No. 3, p. 48

Published since 1960, BioCycle is recognized worldwide for its authoritative coverage on composting, organics recycling, anaerobic digestion, renewable energy and community sustainability.

BioCycle magazine, BioCycle.net and BioCycle Conferences are your go-to source for recovering the maximum value out of every ton of organic waste and wastewater generated. BioCycle shows how to process organic residuals — yard trimmings, food waste, woody materials, biosolids, manure, high strength organic wastes, municipal solid waste (MSW), and other source separated feedstocks into value-added products — and create jobs and green enterprises. Products include compost and engineered soils, biogas-derived electricity, vehicle fuels and renewable natural gas. Products that renew agricultural and urban soils, reduce dependence on fossil fuels.
Also visit: compostscience.net, findacomposter.com, biocycleenergy.com, biocyclewestcoast.com

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