Getting The Public Tuned In To Food Waste Reduction
Food waste reduction

Federal initiatives and local pilot projects are part of an outreach campaign to reduce food waste in U.S. households.
Marsha W. Johnston
BioCycle November 2013, Vol. 54, No. 11, p. 17

 

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Tightening The Belt By Reducing Food Waste
Training staff on how to trim produce, fruit and meat can minimize the amount of food wasted.

Improved trimming skills, dating items to ensure the oldest is used first and daily fresh deliveries are among source reduction steps used by grocers and food service companies.
Sarah Dominguez and Laura Moreno
BioCycle November 2012, Vol. 53, No. 11, p. 29