Advancing Organics Recycling On The East Coast
Demo plots have been installed on the Turf Valley Country Club grounds (adjacent to Conference hotel) to compare standard treatment for turf establishment to “suburban subsoiling” via decompaction and compost amendment. Inset image features core sample of soil prior to treatment.

Meeting demand for organics processing infrastructure, building climate-resilient communities and restoration of the Chesapeake Bay watershed are hot topics for discussion at BioCycle East Coast Conference 2014.
Nora Goldstein
BioCycle September 2014, Vol. 55, No. 8, p. 28

BioCycle World
Filtrexx's Student Design Competition at the 14th Annual Meeting of the American Ecological Engineering Society.

BioCycle September 2014, Vol. 55, No. 8, p. 8

Composting Roundup
Real Food Farm, in Baltimore, supports a community composting program by accepting food scraps and yard trimmings from residents.

BioCycle September 2014, Vol. 55, No. 8, p. 14

Organics Recycling Facility Siting
Most composting and AD facilities fall under a Conditional Use Permit, a Special Exception that has to be approved by a governing body.

Approvals from local planning and zoning officials can be a challenging first step. This article explains the process related to siting composting and anaerobic digestion facilities.
Craig Coker
BioCycle August 2014, Vol. 55, No. 7, p. 2

Composting Roundup
Turf Valley Resort has implemented initiatives in energy efficiency; water conservation; food purchasing; and waste reduction and uses Veteran Compost for their food waste/organic residuals.

BioCycle August 2014, Vol. 55, No. 7, p. 12

Adding SSO To Yard Trimmings Composting Operations
Figure 1. Contact water monitoring system

The first phase of research at a Minnesota composting site suggests that environmental risk to groundwater is relatively low from addition of source separated organics. Part I
Ginny Black and Marcus Zbinden
BioCycle July 2014, Vol. 55, No. 6, p. 41

 

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Composting, Organics Recycling, Anaerobic Digestion

 

Composting Roundup
Lehigh University students GR2OW project (Green Resource Recovery of Waste)

BioCycle July 2014, Vol. 55, No. 6, p. 13

Editorial: Use Us!
Nora Goldstein, Editor, BioCycle

Nora Goldstein
BioCycle June 2014, Vol. 55, No. 5, p. 4

Deadline Extended For CalRecycle’s Greenhouse Gas Reduction Organics Grant Program
CalRecycle

Applicants have an additional 4 weeks …

White Castle Doubles Food Scraps Diversion Rate From Columbus-Area Stores
White Castle food composting

On Earth Day 2014, White Castle announced that in the last year, they have expanded food scraps diversion programs to 16 Columbus, Ohio-area restaurants and plants in Vandalia and Cincinnati, Ohio, doubling their diversion rate to almost 10 tons of food scraps per month.

Why California Is Bullish On Organics Recycling
Caroll Mortensen, Director, California Department of Resources Recycling and Reocvery (CalRecycle)

In a question-and-answer session, Caroll Mortensen, Director of the California Department of Resources Recycling and Recovery (CalRecycle), highlights accomplishments and discusses next steps to advance organics management.
BioCycle March/April 2014, Vol. 55, No. 3, p. 29

Aerobic Composting And Anaerobic Digestion
Figure 2. Aerobic and anaerobic conditions (Image courtesy of U.S. Composting Council)

Both processes manage decomposition, carried out by biological organisms transforming the materials through chemical reactions. There are pros and cons to each process, and they can be used in series to enhance the value proposition of recycling organic materials.
Craig Coker
BioCycle March/April 2014, Vol. 55, No. 3, p. 32

 

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California City Advances Commercial Organics Recycling
Seven grocery stores are participating in Cupertino’s Food Recovery Challenge (example of container above). A total of 2,000 tons of food waste has been diverted.

City of Cupertino receives U.S. EPA Innovation Award for integrating its ambitious food waste reduction goals with its waste hauler.
Molly Farrell Tucker
BioCycle January 2014, Vol. 55, No. 1, p. 36

Home Run For Organics Recycling
Sports Venue Greening Special Report

The Pittsburgh Pirates have been diverting food waste from all areas of PNC Park to composting since 2009. The Boston Red Sox initiated a program in 2011, starting with restaurants in Fenway Park.
Nora Goldstein
BioCycle July 2013, Vol. 54, No. 7, p. 27

Vermont Districts Closing Loop On Food Waste Diversion
After unloading at Kingdom View Compost, food waste is mixed with wood chips, cow manure and silage and gradually rolled into a 3-sided cement receiving bay. Material remains there for 3 weeks to jumpstart the composting process.

Highfields Center for Composting, the Northeast Kingdom Solid Waste Management District, Kingdom View Compost and Wise Worm Compost are collaborating to service food waste generators.
Nate Clark
BioCycle July 2013, Vol. 54, No. 7, p. 38

Public Agencies Refine Grinding Strategies
Allentown (PA) has been using a Vermeer tub grinder to manage the tons of storm debris left by Superstorm Sandy and a freak Halloween snowstorm the previous year.

From managing mountains of storm debris to fine-tuning mulch products, several public agencies share lessons learned.
Nora Goldstein
BioCycle April 2013, Vol. 54, No. 4, p. 28

Next Frontier Of Organics Recycling In California
The Clean World anaerobic digester installation at the South Area Transfer Station in Sacramento is designed to process 100 tons/day of source separated organics.

To achieve its 75 percent goal, CalRecycle estimates California will need to move about
22 million more tons of organics and other recyclables from disposal to recycling annually.
Caroll Mortensen
BioCycle March 2013, Vol. 54, No. 3, p. 29

BioCycle World
BioCycle World

BioCycle March 2013, Vol. 54, No. 3, p. 6

London Strives For Zero Waste Summer Olympics 2012
The color-coding was also utilized on the packaging and service ware — as shown above in the top symbol on the McDonald’s cups and container — to match with the proper receptacle, in this case, orange for composting.

Compostable packaging and existing process infrastructure help UK make good on its promise to leave a sustainable legacy.
Dan Sullivan
BioCycle September 2012, Vol. 53, No. 9, p. 32

BioCycle World
Ohio State University expands organics recycling

BioCycle September 2012, Vol. 53, No. 9, p. 6

California School Districts Recycle Organics On A Large-Scale
Existing 32- or 45-gallon barrels were relabeled for “organics” in the cafeterias. Most schools switched to trays made from paper instead of polystyrene foam.

City of Bakersfield implements collection and composting system at its 53 schools to handle all types of food packaging in order to get at the “leftovers.”
Kevin Barnes
BioCycle July 2012, Vol. 53, No. 7, p. 18

Serving Up Sustainable Food Service Options
Sodexo elliminates food waste

BioCycle April 2012, Vol. 53, No. 4, p. 32
As a growing number of clients seek to become more environmentally friendly, purveyors of dining services compete to meet their needs.

Urban Farming Grows In Oakland
Urban farm in Oakland: City Slicker Farms in Fitzgerald Park

Making soils productive via organics recycling is a cornerstone of meeting this California city’s goal to get 30 percent of its food from within the immediate region.

Paul Hagey
BioCycle March 2012, Vol. 53, No. 3, p. 23

 

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Composting, Organics Recycling, Anaerobic Digestion