Renewable Energy Solution For Cheese Producer
Montchevré anaerobic digestion system, renewable energy, Wisconsin dairy

Rising costs and challenges of land application lead Wisconsin goat cheese producer to install a complete mix anaerobic digestion system to treat high strength wastewater.
Diane Greer
BioCycle May 2012, Vol. 53, No. 5, p. 38

Wastewater Treatment Facilities As Renewable Resource Centers
Seattle, King County Wastewater Treatment

One of the great public health triumphs of the last century — wastewater treatment — is poised for transformation into a community sustainability centerpiece.

Sally Brown
BioCycle March 2012, Vol. 53, No. 3, p. 41

 

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Digester In Magic Hat’s Sustainability Mix
Magic Hat

With its ability to expand production restricted by BOD discharge limits, Vermont brewer directs its wastewater, spent yeast and grain waste to anaerobic digestion.
Molly Farrell Tucker
BioCycle January 2012, Vol. 53, No. 1, p. 58

 

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Composting, Organics Recycling, Anaerobic Digestion