Composting Trends In Wisconsin
Composting trends in Wisconsin

Survey of the state’s facilities shows the majority utilize turned windrows, and are mostly composting yard trimmings, garden debris and brush.
Joe Van Rossum
BioCycle October 2012, Vol. 53, No. 10, p. 25

 

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Composting, Organics Recycling, Anaerobic Digestion

 

Renewable Energy Solution For Cheese Producer
Montchevré anaerobic digestion system, renewable energy, Wisconsin dairy

Rising costs and challenges of land application lead Wisconsin goat cheese producer to install a complete mix anaerobic digestion system to treat high strength wastewater.
Diane Greer
BioCycle May 2012, Vol. 53, No. 5, p. 38

County Clusters Farms For Renewable Power Project
Dane county dgiester tanks

Green energy, job creation, dairy manure management and environmental protection all factor in to community digester in Dane County, Wisconsin.

Dan Sullivan
BioCycle February 2012, Vol. 53, No. 2, p. 31

 

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University Pioneers Dry Fermentation
University of Wisconsin in Oshkosh fermenters, percolate tank, biogas collection

To help achieve its goal of energy independence, the University of Wisconsin in Oshkosh invested in a high solids, dry fermentation anaerobic digester to process source separated organics.

Nora Goldstein
BioCycle February 2012, Vol. 53, No. 2, p. 35

 

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Composting, Organics Recycling, Anaerobic Digestion