Guam Advances Zero Waste Plan
The Ordot landfill was closed to new dumping in 2011, which elevated the importance of Guam’s Zero Waste Plan.

With over one million tourists annually and an increase in its military population, the island of Guam is implementing a comprehensive zero waste program.
Marsha W. Johnston
BioCycle February 2014, Vol. 55, No. 2, p. 36

BioCycle World
Recycling Works! Exhibit on display at the State Museum of Pennsylvania, Harrisburg.

BioCycle December 2013, Vol. 54, No. 12, p. 6

Fresh Look At Zero Food Service Waste
Zero Food Service Waste — The Prevention Factor

Going forward, reporting on zero waste performance should offer both a total waste generation figure and a diversion figure to ensure that every zero waste undertaking includes prevention.
Andrew Shakman
BioCycle December 2013, Vol. 54, No. 12, p. 20

Commentary: Get Zero Waste Certified!
Gary Liss

Gary Liss
BioCycle July 2013, Vol. 54, No. 7, p. 61

 

To continue reading this article, Log In
or Sign Up (if you are a paid BioCycle subscriber).

If you are not a subscriber, join BioCycle today!
the one and only magazine and website on
Composting, Organics Recycling, Anaerobic Digestion

 

Professional Teams Raise Bar On Zero Waste
Sports Venue Greening Special Report

“It is now to the point that if you don’t have a successful recycling program, you’re in the minority,” says Martin Tull, Executive Director of the Green Sports Alliance.
Marsha W. Johnston
BioCycle July 2013, Vol. 54, No. 7, p. 20

Managing “Leftovers” On The Way To Zero Waste
Figure 1. Schematic of an MRBT facility

Analysis clearly shows waste-to-energy facilities are not the best environmental option for managing leftover waste, pointing instead to Material Recovery, Biological Treatment.
Eric Lombardi and Kate Bailey
BioCycle July 2013, Vol. 54, No. 7, p. 48

 

To continue reading this article, Log In
or Sign Up (if you are a paid BioCycle subscriber).

If you are not a subscriber, join BioCycle today!
the one and only magazine and website on
Composting, Organics Recycling, Anaerobic Digestion

 

Seattle Mariners Push The Zero Waste Envelope
A prototype compostable snack bag of peanuts was given out to the first 10,000 fans to arrive at Safeco Field in September.

Introduction of compostable snack bags at a game in September has potential to help this major league baseball team reach a goal of 90 percent diversion.
Molly Farrell Tucker and Nora Goldstein
BioCycle December 2012, Vol. 53, No. 12, p. 25

BioCycle World
Recyclables sorting

BioCycle June 2012, Vol. 53, No. 6, p. 6

Composting Company Finds The Right Mix
Keenan Recycling, Ltd., Scotland

BioCycle April 2012, Vol. 53, No. 4, p. 21
Evolving from shredded bark chips to vertical in-vessel composting for household and commercial food waste, Keenan Recycling Ltd. has helped define the organics recycling industry in Scotland. Part I
David Riggle

 

To continue reading this article, Log In
or Sign Up (if you are a paid BioCycle subscriber).

If you are not a subscriber, join BioCycle today!
the one and only magazine and website on
Composting, Organics Recycling, Anaerobic Digestion

 

“Striving For Zero” At BioCycle West Coast
Zero waste, BioCycle Conference

BioCycle’s 26th Annual West Coast Conference, April 16-19, 2012 in Portland, Oregon, is being primed to achieve Zero Waste. The conference venue, the Red Lion Hotel on the River, is collaborating with EcoSafe Zero Waste, Pacific Region Composting, Food Services of America (FSA), Republic Services (Allied) and BioCycle to green the event

Nora Goldstein
BioCycle March 2012, Vol. 53, No. 3, p. 61