University Pioneers Dry Fermentation

To help achieve its goal of energy independence, the University of Wisconsin in Oshkosh invested in a high solids, dry fermentation anaerobic digester to process source separated organics.

Nora Goldstein
BioCycle February 2012, Vol. 53, No. 2, p. 35

 

To continue reading this article, Log In
or Sign Up (if you are a paid BioCycle subscriber).

If you are not a subscriber, join BioCycle today!
the one and only magazine and website on
Composting, Organics Recycling, Anaerobic Digestion

 

Related Posts Plugin for WordPress, Blogger...

Tags: ,

Comments are closed.