Organic On The Front Line Of California’s Climate Resilience
Figure 1. Organics builds healthy communities from the soil up to the economy.

Fundamentally, organic farming practices, including use of compost, build healthy soils that store carbon and water — and yield food that builds healthy people.
Nora Goldstein
Composting Business Management: Net Present Value Of Composting Expenditures
Compost Business Management

Steps to compare costs when evaluating alternatives for significant expenditures such as site development or an equipment purchase. Part IV
Craig Coker
COVID-19 Resources For Organics Recycling Operations
Coronavirus

Ireland’s Cré, the Mid-Atlantic Biosolids Association (MABA), and the US Composting Council (USCC) provided their members with links to valuable guidance for managers and employees of composting and anaerobic digestion facilities, wastewater treatment plants, and biosolids recycling programs. We’ve compiled them for easy access.
ISWA Global Assessment Of Municipal Organics
Estimated quantities of MSW produced per capita per day and the contribution of mega cities

The International Solid Waste Association’s Working Group on the Biological Treatment of Waste (WGBTW) released the Global Assessment Of Municipal Organic Waste Production And Recycling in mid-March, authored by Marco Ricci-Jürgensen, Jane Gilbert and Aditi Ramola. The report summarizes global estimates of the amount of organic solid wastes produced — principally from municipal origin — and separately collected (source segregated) and treated through a composting and/or anaerobic digestion process.
Composting Roundup

• CompostNow Raises $2 Million
• Rolling Out Residential Collection In Wisconsin

Composting Roundup
Compost for carbon sequestration

• Applying Compost For Carbon Sequestration
• Collecting, Composting Food Waste On Martha’s Vineyard
• 2019 USCC Awardees
• Persistent Herbicide Use Is Persisting