Biodigesters And Dehydrators — Operational Experiences
One dehydrator is being filled (on left), while the second has finished the drying cycle and is unloading (above).

Interviews conducted with representatives of corporate facilities, a university, a hotel and a hospital indicate success with these systems in their particular settings. Part II
Zoë Neale
BioCycle January 2014, Vol. 55, No. 1, p. 52

Analysis Of Biodigesters And Dehydrators To Manage Organics On-Site
The food chute is pictured on EnviroPure’s biodigester. Units range in capacity — from 120 to 3,000 lbs/24-hour period.

Pending organics disposal bans and/or commitments to divert food waste from landfills has led to fairly aggressive marketing by vendors of on-site food waste processing systems. Part I
Zoë Neale
BioCycle October 2013, Vol. 54, No. 10, p. 20