Food Recovery In San Diego
With 14.8 percent of the San Diego region in the food insecure individuals category, increasing food donation is an integral part of the city’s organics program.

Source reduction, diverting for reuse and composting are the best combined practices for food scraps management. This article highlights food donation potential in the City of San Diego.
Ana Carvalho
BioCycle March 2013, Vol. 54, No. 3, p. 33

Sustainable Food Management In Action
New Seasons Market sustainable food management

The US EPA’S Food Recovery Challenge asks for a commitment to three food diversion actions: prevention, donation and composting. Program participants share their stories.

Ashley Zanolli
BioCycle March 2012, Vol. 53, No. 3, p. 48