Food recovery Archives - BioCycle BioCycle

Moving Generators Towards Food Donation 0 0 0 0 0 A survey found that large food providers in the City of San Diego are adopting a more environmental, social and economic approach for their food purchasing and diversion systems. Ana Carvalho BioCycle October 2017, Vol. 58, No. 9, p. 27	Wasted Food Reduction Opportunities 0 0 0 0 0 Tennessee Department of Environment and Conservation found most food recovery and organics recycling activities are performed by small businesses, nonprofits, and churches and targets assistance to those entities. Part II Alle Crampton BioCycle October 2017, Vol. 58, No. 9, p. 37
BioCycle World 0 0 0 0 0 BioCycle August 2017, Vol. 58, No. 7, p. 6	Reducing Wasted Food In Tennessee 0 0 0 0 0 About 15 percent of Tennessee households are food insecure, and almost 1.2 million tons of food are landfilled annually. The state is moving quickly to address both realities. Part I Ashley Cabrera BioCycle August 2017, Vol. 58, No. 7, p. 18
BioCycle World 0 0 0 0 0 BioCycle July 2017, Vol. 58, No. 6, p. 6	South Carolina Convention Center Tackles Food Waste 0 0 0 0 0 Chef assists clients with accurate food ordering. Surplus is donated, and scraps are diverted to a composting facility. Katrina Mendrey BioCycle July 2017, Vol. 58, No. 6, p. 19
BioCycle World 0 0 0 0 0 BioCycle March/April 2017, Vol. 58, No. 3, p. 6	BioCycle World 0 0 0 0 0 BioCycle February 2017, Vol. 58, No. 2, p. 6
Calculating A Community Meal Gap 0 0 0 0 0 A Meal Gap Analysis identifies food shortfall in pounds and assists with planning for healthier surplus food donations. T. O’Donnell and S. H. Katz BioCycle October 2016, Vol. 57, No. 9, p. 29	Coalition “Feeds The Need” In California County 0 0 0 0 0 The Waste Not Orange County Coalition is a public-private partnership that increases the flow of — and access to — wholesome nutrition for food-insecure families. Nora Goldstein BioCycle September 2016, Vol. 57, No. 8, p. 42
California County Ramps Up Food Recovery 0 0 0 0 0 StopWaste seeks to reduce food waste and increase donation in employee cafeterias and schools. Marsha W. Johnston BioCycle August 2016, Vol. 57, No. 7, p. 42	Food For People Initiatives In Israel 0 1 0 0 0 Leket Israel’s initiatives include prepared food rescue and distribution, agricultural gleaning, and providing sandwiches for school children. Claire Siegrist BioCycle August 2016, Vol. 57, No. 7, p. 46
Partnership Fosters Food Access And Renewable Biogas 0 0 0 0 0 Fresno Metro Ministry and Colony Energy Partners received a $2.9 million CalRecycle grant to help expand Metro’s Food To Share Program and build an anaerobic digester for nonedible food. Claire Siegrist BioCycle March/April 2016, Vol. 57, No. 3, p. 44	Food Recovery Networks On Campus 0 0 0 0 0 The Food Recovery Network has 171 chapters on college campuses in 40 states that, in total, have donated 1.1 million pounds of food. Marsha W. Johnston BioCycle March/April 2016, Vol. 57, No. 3, p. 58
BioCycle World 0 0 0 0 0 BioCycle January 2016, Vol. 57, No. 1 p. 6	BioCycle World 0 0 0 0 0 BioCycle December 2015
Edible, Nonedible Food Exchange 0 0 0 0 0 Environmental center’s Food Cycle SD creates an exchange to “upcycle” surplus food to people, animals and as necessary, organics recycling. Marsha W. Johnston BioCycle December 2015